The Indus Valley Pre-Seasoned Cast Iron Kadai/Kadhai for Cooking and deep Frying | Multipurpose Loha Kadai | IGas Stove and Induction Friendly | Black (D:25cms, 3.2 Kg)

Get The Indus Valley Pre-Seasoned Cast Iron Kadai/Kadhai for Cooking and deep Frying | Multipurpose Loha Kadai | IGas Stove and Induction Friendly | Black (D:25cms, 3.2 Kg) worth Rs.2400 @ Rs.1261 only.

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About this Product

Product Features:
  • 💪HEALTHY - Cast iron Kadai are the best when compared to other chemical coated non-stick Kadai's. They add iron to the food that makes food even healthier.
  • 😋TASTY - Expect improved taste when cooking in cast iron Kadai. Gravies and Sabzi's taste much better in Cast Iron Kadai compared to other vessels.
  • 💊IRON INTAKE - Many people suffer from iron deficiency, but cooking with iron products can help increase your iron content.
  • 👨‍🍳DISHES THAT CAN BE COOKED - Gravies, Sabzi, Fried snacks, Fried Rice,
  • 🍽️READY TO USE & FOOD SAFE - A new cast iron Kadai is pre-seasoned with vegetable oil. So one can start cooking in it. However, before the initial use, a gentle wash is recommended.
  • 🔥COMPATIBLE - We can use The Indus Valley Kadai on the Gas Stoves and Induction.
  • 🥘LONG LASTING - They can last longer with proper seasoning and care.
  • 📝USE & CARE - Clean the Kadai completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the Kadai under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result.
  • 📦PACKAGE CONTAINS - 1 Kadai.
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