MUD N Pot - Pre Seasoned cast Iron dosa tawa (12 inch Loop Handle)/ 30 cm Diameter/Naturally Non Stick by Edible Oil/ 100% Natural
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Get MUD N Pot - Pre Seasoned cast Iron dosa tawa (12 inch Loop Handle)/ 30 cm Diameter/Naturally Non Stick by Edible Oil/ 100% Natural worth Rs.2500 @ Rs.1199 only.
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- Cast iron cookware has been a staple in kitchens for centuries, and for good reason. Here are some of the benefits: DURABLITY : Cast iron cookware is incredibly durable and can last for generations with proper care. Unlike other types of cookware that can chip, scratch, or warp over time, cast iron maintains its integrity through years of heavy use.
- HEAT RETENTION: One of the standout features of cast iron is its ability to retain heat. Once heated, cast iron distributes heat evenly and holds onto it, making it ideal for tasks like searing, frying, and baking.
- AFFORDABILITY: While high-quality cast iron cookware can be an investment upfront, it's often more affordable than other premium cookware materials, especially considering its longevity.
- VERSATILITY: Cast iron cookware can be used on almost any cooking surface, including stovetops, ovens, grills, and even over campfires. It's also suitable for a wide range of cooking methods, from frying and sautéing to baking and roasting.
- NUTRITIONAL BENEFITS: Cooking with cast iron can also impart small amounts of dietary iron into food, which can be beneficial for individuals with iron deficiencies.
- ADDS FLAVOURS TO FOOD: Over time, as you cook with cast iron, it develops a seasoned layer that adds a unique depth of flavor to dishes. This seasoning also helps prevent food from absorbing metallic flavors.
- CHEMICAL FREE: Unlike some non-stick coatings that may contain harmful chemicals, cast iron is made from natural materials and doesn't pose any health risks.
- EASY TO CLEAN: While it does require some special care to maintain its seasoning, cleaning cast iron cookware is generally straightforward. Most of the time, you can simply wipe it clean with a paper towel or rinse it with hot water, avoiding the need for harsh detergents.
- MAINTENANCE: After each use, clean the cast iron cookware with hot water and a soft brush or sponge. Avoid using soap, as it can strip away the seasoning. Dry the cookware thoroughly and apply a thin layer of oil to maintain the seasoning.
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