Jivo Cold Pressed Kachi Ghani Mustard Oil 1 Litre | High in Monounsaturated Fats (MUFA) | Vitamin A and D Fortified Oil | Cholesterol and Trans Fat Free | Ideal for Frying, Roasting, Tempering, and Pickling

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Get Jivo Cold Pressed Kachi Ghani Mustard Oil 1 Litre | High in Monounsaturated Fats (MUFA) | Vitamin A and D Fortified Oil | Cholesterol and Trans Fat Free | Ideal for Frying, Roasting, Tempering, and Pickling worth Rs.255 @ Rs.197 only.

About this Product

Product Features:
  • Cold Pressed: Prepared using cold-pressing process, this mustard oil retains the characteristic aroma and flavour of mustard seeds. The gentle extraction method makes it a suitable choice for everyday cooking and modern recipes.
  • Vitamin Fortified: Fortified with Vitamins A and D, this cooking oil brings the goodness of added vitamins to daily meal preparation. Its versatility makes it suitable for preparing a wide range of home-cooked dishes.
  • High MUFA: This mustard oil is high in monounsaturated fats (MUFA), which form a significant part of its fatty acid composition. It is suitable for everyday cooking and can be used across a variety of recipes.
  • Distinctive Flavour: Jivo Mustard Oil has the characteristic taste and aroma associated with mustard oil and can be used in a variety of dishes, including curries, vegetables, marinades, and regional recipes.
  • High Smoke Point: Its high smoke point makes this cooking oil suitable for deep frying, stir-frying, sautéing, and other high-temperature cooking methods, supporting reliable performance across different types of dishes.
  • High Smoke Point: With a high smoke point, this mustard oil is suitable for frying, roasting, tempering, and other cooking methods. Its versatility makes it useful for preparing a wide range of everyday and festive dishes.
  • Modern Cooking: Suitable for oil spraying, air frying, induction cooking, and conventional stovetop use, this mustard oil adapts easily to modern kitchen needs. Its versatility supports a variety of cooking styles and preferences.
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