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Place the coffee powder in the upper chamber of the coffee filter, and lightly tamp the powder using the pressing disc. Leave the disc in place after tamping.
Place the upper chamber on the lower one, and fill the upper chamber with boiling water.
Cover the coffee filter, and let it brew for 10 to 15 minutes.Pour the mixture back and forth between the Dabra and tumbler, using high arcing motions to pour, until the coffee is mixed properly and cool enough to drink.
While the decoction is brewing, heat milk to a boil on the stove.Serve in the dabra, setting it in the tumbler.
When the decoction is finished, pour desire amount of the decoction into the dabra, and then fill the dabra with milk. Add your desired amount of sugar.